JenMarie's Cafe

When my sister and I were little, my mom would occasionally make Cheesy Broccoli Rice. It was one of our favorite things. She would load it with cheese and it would be an ooey gooey mess. We went crazy for it.

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So, my big news that kept me busy last week is that I accepted a new job! It’s not in aviation anymore, but it’s with a large corporation where I will have lots of room to grow. It’s a super opportunity and a big-time job for me. I’m excited! So, when I do end up starting there, * I have a few weeks* I may be a little light with the postings for a while. I’ll try to have some extra posts ready to help with the fill-in, though.

I made this because when I’m overwhelmed with planning and thoughts, I like to cook. It helps me wind my head down, if that makes any sense.

There are a few things that I just love dill with, zucchini is one of them. I think it’s just one of those things where the two flavors complement each other.

It’s also a fairly healthy and fast side dish.

And a good way to use your zucchini, if you happen to be growing it.

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This isn’t really rice.

It’s really just cauliflower that’s been cut into bits so that the texture resembles rice.

Does it taste like rice? Not really.

Is it really good? Oh, yes. It is!

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